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Blueberry Oatmeal Yogurt Muffins

Ingredients

  • Non-stick cooking spray
  • 2 cups all-purpose flour
  • 1 cup oats quick or regular
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups honey nonfat Greek yogurt
  • 2 large eggs lightly beaten
  • 4 tablespoons unsalted butter melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350°F.
  • Coat a muffin tin with non-stick spray or line with paper liners.
  • In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix together yogurt, eggs, melted butter, and vanilla.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Gently fold in blueberries.
  • Spoon batter evenly into muffin tins.
  • Bake for 20–25 minutes, until tops are golden and spring back when lightly touched.
  • Let cool slightly and enjoy warm.